Feature Items will run from Tuesday, September 14th until Monday, September 20th
Dinner Features
Appetizer
Avocado Shrimp Stacks
Avocado, Shrimp, Cucumbers and White Rice Pressed into Rounds. Topped with Sesame Seeds and Served with Sriracha Aioli.
$12
Entrees
Rosemary Chicken
Two Chicken Breasts Marinated in Red Wine Vinaigrette. Topped with House Made Fondue and Rosemary.
Served with Rice Pilaf and Daily Vegetable.
$16
Harvest Fall Salad
Sliced Green Apples, Mandarin Oranges, Walnuts, Chopped Bacon, with Feta Cheese, on a Bed of Mixed Greens. Served with Apple Cider Vinaigrette
$14
Add Grilled Chicken Breast $3.00
Rare Blackened Sashimi Tuna $5.00 ~ Grilled Shrimp $6.00~
Tenderloin Medallions* $8.00 ~Grilled Salmon $7.00
Bistro Filet Medallions
Three 2oz Bistro Filet Medallions topped with a Demi Glaze, Grilled Tomatoes, Blue Cheese Crumbles, and Sauteed Onions.
Served with Mashed Potatoes and Daily Vegetable.
$18
Drink Features
Nuts & Berries ~ $9
Frangelico, Chambord, and Cream.
Gnarly Head Zinfandel ~ $7