Feature Items will run from Wednesday, May 11th to May 17th.

Lunch Features 


Half Sandwich & Soup

Choice of Club or BLT and a cup of any Soup of the Day.

Served with Homemade Potato Chips.



Monte Cristo

Ham, Swiss Cheese, Strawberry Cream Cheese, on French Toast.

  Served with Homemade Potato Chips.




Street Corn Salad

A House Made mix of Corn, Red Pepper, Red Onion, Cilantro, Feta, Jalapeno, Lime, Cumin and Sour Cream on a bed of Romaine Lettuce.


Add Grilled Chicken ~ $3.00

Add Blackened Tuna ~ $5.00

Add Salmon ~$7.00

Dinner Features 


Southwest Layered Dip

Southwest Beef, Bean, and Rice Mix layered with Guacamole, Sour Cream, Salsa, Mixed Cheese, and Scallions.

Served with Tortilla Chips








Spaghetti and Meatballs

Two 3-ounce Pork and Beef Meatballs over Spaghetti Noodles and Marina Sauce.



Beet & Blueberry Salad

Beets, Blueberries, Dried Cherries, Walnuts, Rainbow Carrots and Red Onions, on a bed of Spring Mix.

Served with Honey Lime Vinaigrette.


Add Grilled Chicken Breast $3.00 ~ Rare Sashimi Tuna $5.00 ~ Grilled Salmon $7.00 ~ Tenderloin Filet* $8.00