Feature Items will run from Wednesday, April 7th until Tuesday, March 30th.
Dinner Features
Paprikash Pierogies
Pan Seared Cheddar Pierogies tossed with Caramelized Onions and a Creamy Paprika Sauce.
$10
Mahi Mahi Tacos
Three Soft Shell Flour Tortillas with Blackened Mahi Mahi, Fresh Pico De Gallo, Shredded Lettuce and Cilantro Ranch.
Served with Tortilla Chips and Salsa.
$14
Smoked Brisket
Tender Smoked Beef Brisket topped with a Rich Red Wine Demi Glaze. Served with Garlic Mashed Potatoes and Daily Vegetable.
$15
Cobb Salad
Mixed Greens topped with Grape Tomatoes, Sliced Avocados, Chopped Bacon, Sliced Eggs, Roasted Red Peppers & Crumbled Blue Cheese.
$12
Add Grilled Chicken Breast $3.00
Rare Sesame Sashimi Tuna $5.00 ~
Tenderloin Medallions* $8.00 ~ Grilled Salmon $7.00