Lunch Features
Dinner Features


Fried Pickle Chips

Crispy Fried Pickle Chips served

with Cayenne Ranch.



Fettuccini & Meatballs

Provolone Stuffed Meatballs on a bed of fettuccini and Marinara.



Shrimp & Scallop Risotto

Creamy Risotto with Shrimp, Scallops, Sundried Tomatoes, Fresh Parsley, Lemon and White Wine Sauce.



Sundried Tomato Walleye

Flour Dusted Walleye topped with a Sundried Tomato Beurre Blanc.

 Served with Wild Rice Pilaf and Daily Vegetable.



Blueberry Bacon BBQ Pork Chops

Two Bone In Pork Chops finished with Blueberry Bacon BBQ Sauce.

 Served with Garlic Mashed Potatoes and Daily Vegetable.





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(616) 791-9922