Feature Items will run from Wednesday, August 3rd to Tuesday, August 9th. 

Lunch Features 

 

Half Sandwich & Soup

Choice of Club or BLT and a cup of any Soup of the Day.

Served with Homemade Potato Chips.

$10

 

Benedict Omelet

 Three Egg Omelet with Ham, Swiss Cheese, Hollandaise Sauce, and Scallions.  

Served with Roasted Red Skin Potatoes and Sourdough Toast.

$13

 

 

 

Carne Asada Steak Salad

Romaine Lettuce, Tomatoes, Red Onion, Avocado, Feta Cheese, Red Pepper, topped with Marinated Tenderloin.

Served with a Cilantro Lime Vinaigrette.

$14

 

Dinner Features 
 

Appetizer

Stuffed Mushrooms

Sausage, Sundried Tomatoes, Breadcrumbs, Herbs and Parmesan Cheese filled Mushrooms.

Finished with a Pesto Drizzle.  

$13

 

 

 

Entrees

 

 

Sirloin Oscar

8-ounce Sirloin topped with Asparagus, Crab, and Béarnaise Sauce

Served with Your Choice of Side.

$22

 

BBQ Brisket Tacos

Three Flour Tortilla Shells with Shredded Brisket, House BBQ Sauce, Pickled Red Onion Slaw, and Crispy Haystack Onions.

Served with Sweet Corn Succotash and Tortilla Chips.

$16