Feature Items will run from Wednesday, July 21st until Tuesday, July 27th.
Dinner Features
Korean Cauliflower Lettuce Wraps
Fried Cauliflower tossed in a Korean BBQ Sauce, stuffed into two Lettuce Bowls, and topped with Cucumber Slaw and Green Onions.
$10
BBQ Pulled Pork Sandwich
Seasoned Pulled Pork smothered in BBQ Sauce and topped with Coleslaw on a Toasted Kaiser Bun.
Served with Homemade Potato Chips.
$12
Grilled Swordfish
Grilled Swordfish topped with Lemon-Rosemary Wine Sauce on a bed of Succotash.
$18
Strawberry Salad
Spring Mix, Fresh Strawberries, Toasted Almonds and Red Onions in a Crispy Parmesan Bowl.
Served with Balsamic Vinaigrette.
$14
Add Grilled Chicken Breast $3.00
Rare Blackened Sashimi Tuna $5.00 ~
Tenderloin Medallions* $8.00 ~ Grilled Salmon $7.00