Feature Items will run from Wednesday, August 3rd to Tuesday, August 9th.
Lunch Features
Half Sandwich & Soup
Choice of Club or BLT and a cup of any Soup of the Day.
Served with Homemade Potato Chips.
$10
Benedict Omelet
Three Egg Omelet with Ham, Swiss Cheese, Hollandaise Sauce, and Scallions.
Served with Roasted Red Skin Potatoes and Sourdough Toast.
$13
Carne Asada Steak Salad
Romaine Lettuce, Tomatoes, Red Onion, Avocado, Feta Cheese, Red Pepper, topped with Marinated Tenderloin.
Served with a Cilantro Lime Vinaigrette.
$14
Dinner Features
Appetizer
Stuffed Mushrooms
Sausage, Sundried Tomatoes, Breadcrumbs, Herbs and Parmesan Cheese filled Mushrooms.
Finished with a Pesto Drizzle.
$13
Entrees
Sirloin Oscar
8-ounce Sirloin topped with Asparagus, Crab, and Béarnaise Sauce
Served with Your Choice of Side.
$22
BBQ Brisket Tacos
Three Flour Tortilla Shells with Shredded Brisket, House BBQ Sauce, Pickled Red Onion Slaw, and Crispy Haystack Onions.
Served with Sweet Corn Succotash and Tortilla Chips.
$16