Lunch Features
Crab & Asparagus Omelet $11
Three Egg Omelet with Lump Crab, Asparagus, Hollandaise Sauce and Green Onion.
Served with Roasted Red Skins & Toasted Sour Dough.
Half Sandwich & Soup $8
Choice of Club or BLT and a cup of any Soup of the Day.
Served with Homemade Potato Chips.
Turkey & Brie Wrap $11
Oven Roasted Turkey Breast with Asparagus, Spinach, Roasted Red Peppers and Creamy Brie in a Tomato Tortilla.
Served with Homemade Potato Chips.
Bahn Mi $11
Pulled Pork, Pickled Vegetables and Sriracha Aioli on a Hoagie Roll.
Served with Homemade Potato Chips.
Asian Salad $11
Mixed Greens with Blackened Grilled Shrimp, Cucumber, Carrots, Red Onion and Fried Wontons.
Served with Red Thai Dressing.
Dinner Features
Beer Cheese Poutine $11
French Fries smothered with White Cheddar Cheese Curds, Pulled Pork, Beer Cheese and Scallions.
Red Thai Shrimp Skewers $16
Grilled Shrimp Skewers with a Red Thai Glaze.
Served with Wild Rice Pilaf and Daily Vegetable.
Hash Brown Crusted Walleye $16
Hash Brown Crusted Walleye with Tomato Hollandaise Sauce on the side.
Served with Wild Rice Pilaf and Daily Vegetable.
Parmesan Chicken $16
Two Pan-seared Chicken BReasts, baked with a Parmesan Crust and topped with a Savory Tomato Jam.
Served with Wild Rice Pilaf and Daily Vegetable.
Blueberry-Ginger Pork Chops $16
Two Bone In Pork Chops grilled and finished with a Blueberry-Ginger Chutney.
Served with Garlic Mashed Potates and Daily Vegetable.