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Feature Items will run from Wednesday, May 24th to Tuesday, May 30th.

Lunch Features 

Half Sandwich & Soup

Choice of Club or BLT and a cup of any Soup of the Day.

Served with Homemade Potato Chips.


Citrus Shrimp Salad

Citrus Shrimp, Sliced Avocado, Red onion, Sliced Almonds on a Bed of Mixed Greens.

Served with Honey Lime Vinaigrette.




Blackberry Monte Cristo

Ham, Swiss Cheese, Blackberry Cream Cheese, on French Toast with Powdered Sugar Sprinkled on Top.

Served with a Side of Fruit.


Substitute French Fries for $1.50 
Onion Rings/Sweet Fries for $2.00


Dinner Features


Summer Crostini

Five Toasted Baguettes topped with a Goat Cheese Spread and a Roasted Bacon, Corn, & Red Pepper Mix and finished with Scallions.





Sweet & Sour Chicken Bowl

Sauteed Chicken Breast, Red Pepper & Onion tossed in a Sweet & Sour Sauce with Pineapple Chunks on a bed of White Rice and topped with Scallions.



Tropical Jumbo Shrimp

Jumbo Shrimp Sauteed in an Herbed Chimichurri Sauce with a bed of Pineapple & Mango Salsa.

Served with Your Choice of Any Two Sides.



*Add a Side House Salad - Side Caesar Salad –

Cup Of Soup to any Dinner Entrée $3.00*



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