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Feature Items will run from

Wednesday, October 2nd

through

Tuesday, October 8th.

Lunch Features 

 

Pick Two

All Pick Two Meals Come

with a Side of Homemade

Potato Chips.

$15

       Cup of Soup Choice:         

Lobster Bisque   

Soup Du Jour    

   

     Half Salad Choice:       

Chicken Caeser Salad

Southwest Chicken Salad

Apple Walnut Salad

Greek Salad

Half Sandwich Choice:

TC Chicken Sandwich

Roadhouse Club

Avocado BLT

 

Golabki

Two Oven-Baked Beef & Rice Stuffed Cabbage Rolls in a Chunky Tomato Sauce & Topped with Scallions.

Served with Kapusta, Roasted Parsley Red Skin Potatoes & Toasted Rye Bread.

$16

 

 

Polish Hoagie

Frank’s Meat Market Kielbasa, Kapusta & a Grain Mustard on a Toasted Hoagie Bun.

 Served with Homemade Potato Chips.

$15

​Substitute French Fries for $2.00
Sweet Potato Fries or Onion Rings for $2.50

                                       

 


 

Dinner Features

Appetizer

Bourbon Bacon & Onion Pierogies

Pierogies sautéed with Garlic Butter & topped with a Bourbon Bacon & Onion Sauce.

Served with a side of Sour Cream.

$15

 

Entrees

 

Golabki

Three Oven-Baked Beef & Rice Stuffed Cabbage topped with a Chunky Tomato Sauce & Scallions. Served with Kapusta, Roasted Parsley Red Skin Potatoes & Toasted Rye Bread.

$19

                                       

The “Roadhouski” Dinner

Grilled Kielbasa (Fresh from Frank’s Market!)

 Served with a side of Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread.

$19

*All Polish Meals are Served As Is.

No Substitutions.*

 

Dessert

 

Tiramisu

Classic Italian Dessert. Layered Espresso-infused Sponge Cake, Creamy Mascarpone Cheese Mousse Filling and finished Dusted Cocoa.

$7

*Add a Side House Salad - Side Ceasar Salad or Cup of Soup to any Dinner Entrée $4.00*

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