Feature Items will run from Wednesday, May 5th until Tuesday, May 11th.
Steamed Mussels served in a Beurre Blanc with Toast Points
Chicken Pesto Pasta
Sautéed Chicken, Sundried Tomatoes, Spinach, Mushrooms and a Creamy Pesto Sauce served over Penne and topped with Shredded Parmesan.
A Half Rack Of Mesquite Smoked Pork Ribs smothered with BBQ Sauce.
Served with Garlic Mashed Potatoes and Daily Vegetable.
Caprese Chicken Salad
A Grilled Chicken Breast, Sliced Tomatoes, Black Pepper, Fresh Mozzarella and Basil on a bed of Arugula.
Served with Balsamic Vinaigrette.