Feature Items will run from Wednesday, November 4th until Tuesday, November 10th.
Lunch Features
Bacon & Cheddar Omelet
Three Egg Omelet with Bacon and Cheddar Cheese.
Served with Roasted Red Skins & Toasted Sour Dough.
$11
Half Sandwich & Soup
Choice of Club or BLT and a cup of any Soup of the Day.
Served with Homemade Potato Chips.
$8
Pesto Grilled Cheese
Grilled Sourdough with Fresh Mozzarella,
Provolone, Basil Pesto and Tomato.
Served with Homemade Potato Chips.
$11
Smoked Salmon BLT Wrap
Smoked Salmon, Bacon, Lettuce, Tomato and Basil Aioli in a Tomato Tortilla.
Served with Homemade Potato Chips.
$11
Gyro Salad
Mixed Greens with Shaved Prime Rib, Tomato, Red Onion, Cucumber and Feta Cheese.
Served with Tzatziki Dressing.
$11
Dinner Features
Corned Beef Egg Rolls
Corned Beef, Swiss Cheese and Sauerkraut
fried in crispy Wontons.
Served with Thousand Island Dipping Sauce.
$10
Caprese Chicken
Two grilled Chicken Breasts finished with
Garlic and Basil Marinated Tomatoes,
Fresh Mozzarella and Balsamic Reduction.
Served with Garlic Mashed Potatoes and Daily Vegetable.
$15
Hanging Tender Steak
A 10 Ounce Marinated Hanging Tender Steak.
Served with Garlic Mashed Potatoes and Daily Vegetable.
$20
Sundried Tomato Penne
Sauteed Shrimp, Sundried Tomatoes, Heirloom Tomatoes and Asparagus in a Sundried Tomato Pesto Sauce and served over Penne.
$16
Salted Caramel Pork Chops
Two Bone In Pork Chops grilled and topped with a Salted Caramel Glaze.
Served with Garlic Mashed Potatoes and Daily Vegetable.
$16