WEEKLY FEATURES
NOVEMBER 27TH - DECEMBER 10TH
LUNCH FEATURES
11AM-4PM
Pick Two
All Pick Two Meals Come
with a Side of Homemade
Potato Chips.
$15
Cup of Soup Choice:
Choice of Any Soup Du Jour
Half Salad Choice:
Chicken Ceasar Salad
Southwest Chicken Salad
Apple Walnut Salad
Half Sandwich Choice:
TC Chicken Sandwich
Roadhouse Club
(Choice of Prime Rib or Turkey)
Avocado BLT
Appetizer
Bacon & Onion Pierogies
Sauteed Pierogies topped with a Bacon & Onion Sauce. Served with a side of Sour Cream.
$15
Entrees
The Golabki
Two Oven-Baked Beef & Rice Stuffed Cabbage topped with a Tomato Sauce & Scallions. Served with Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread.
$19
The “Roadhouski” Dinner
Grilled Kielbasa
(Fresh from Frank’s Market!)
Served with a side of Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread
$20
All Polish Meals are Served As Is.
No Substitutions.
DINNER FEATURES
Appetizer
Bacon & Onion Pierogies
Sauteed Pierogies topped with a Bacon & Onion Sauce. Served with a side of Sour Cream.
$15
Entrees
The Golabki
Two Oven-Baked Beef & Rice Stuffed Cabbage topped with a Tomato Sauce & Scallions. Served with Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread.
$19
The “Roadhouski” Dinner
Grilled Kielbasa
(Fresh from Frank’s Market!)
Served with a side of Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread
$20
All Polish Meals are Served As Is.
No Substitutions.