Lunch Features

Crab & Asparagus Omelet  $11


Three Egg Omelet with Lump Crab, Asparagus, Hollandaise Sauce and Green Onion.

Served with Roasted Red Skins & Toasted Sour Dough.

 

 Half Sandwich & Soup $8   

 

Choice of Club or BLT and a cup of any Soup of the Day.

Served with Homemade Potato Chips.

 

Turkey & Brie Wrap $11

 

Oven Roasted Turkey Breast with Asparagus, Spinach, Roasted Red Peppers and Creamy Brie in a Tomato Tortilla.
Served with Homemade Potato Chips. 

 

 

Bahn Mi  $11  

Pulled Pork, Pickled Vegetables and Sriracha Aioli on a Hoagie Roll. 

Served with Homemade Potato Chips.

 

 

Asian Salad   $11 

Mixed Greens with Blackened Grilled Shrimp, Cucumber, Carrots, Red Onion and Fried Wontons.
Served with Red Thai Dressing. 

 

 

 

 

 

 

 

 

 

 

 

Dinner Features

 

Beer Cheese Poutine $11

French Fries smothered with White Cheddar Cheese Curds, Pulled Pork, Beer Cheese and Scallions.

Red Thai Shrimp Skewers  $16

Grilled Shrimp Skewers with a Red Thai Glaze.

Served with Wild Rice Pilaf and Daily Vegetable.

 

Hash Brown Crusted Walleye $16

Hash Brown Crusted Walleye with Tomato Hollandaise Sauce on the side.
Served with Wild Rice Pilaf and Daily Vegetable. 

 

Parmesan Chicken  $16

Two Pan-seared Chicken BReasts, baked with a Parmesan Crust and topped with a Savory Tomato Jam.
Served with Wild Rice Pilaf and Daily Vegetable. 

 

 

Blueberry-Ginger Pork Chops  $16   

Two Bone In Pork Chops grilled and finished with a Blueberry-Ginger Chutney.
Served with Garlic Mashed Potates and Daily Vegetable. 

 

 

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(616) 791-9922