Feature Items will run from Wednesday, April 7th until Tuesday, March 30th.
Pan Seared Cheddar Pierogies tossed with Caramelized Onions and a Creamy Paprika Sauce.
Mahi Mahi Tacos
Three Soft Shell Flour Tortillas with Blackened Mahi Mahi, Fresh Pico De Gallo, Shredded Lettuce and Cilantro Ranch.
Served with Tortilla Chips and Salsa.
Tender Smoked Beef Brisket topped with a Rich Red Wine Demi Glaze. Served with Garlic Mashed Potatoes and Daily Vegetable.
Mixed Greens topped with Grape Tomatoes, Sliced Avocados, Chopped Bacon, Sliced Eggs, Roasted Red Peppers & Crumbled Blue Cheese.
Add Grilled Chicken Breast $3.00
Rare Sesame Sashimi Tuna $5.00 ~
Tenderloin Medallions* $8.00 ~ Grilled Salmon $7.00