Feature Items will run from Wednesday, November 23rd to Tuesday, November 29th.
No Lunch Features During the Holiday Week!
Seven Shrimp Served with Cocktail Sauce.
Lemon Caper Walleye
Flour Dusted, then Pan Seared Walleye topped with a Lemon Caper Butter.
Served with Wild Rice Pilaf and Your Choice of Vegetable.
Sauteed Steak, Mushrooms, Onions in a Creamy Savory Sauce on a bed of Fettucine Noodles and topped with Scallions.