Lunch Features
Dinner Features
Fried Pickle Chips
Crispy Fried Pickle Chips served
with Cayenne Ranch.
$9
Fettuccini & Meatballs
Provolone Stuffed Meatballs on a bed of fettuccini and Marinara.
$16
Shrimp & Scallop Risotto
Creamy Risotto with Shrimp, Scallops, Sundried Tomatoes, Fresh Parsley, Lemon and White Wine Sauce.
$16
Sundried Tomato Walleye
Flour Dusted Walleye topped with a Sundried Tomato Beurre Blanc.
Served with Wild Rice Pilaf and Daily Vegetable.
$16
Blueberry Bacon BBQ Pork Chops
Two Bone In Pork Chops finished with Blueberry Bacon BBQ Sauce.
Served with Garlic Mashed Potatoes and Daily Vegetable.
$16