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WEEKLY FEATURES

NOVEMBER 27TH - DECEMBER 10TH

LUNCH FEATURES

11AM-4PM

 

Pick Two

All Pick Two Meals Come

with a Side of Homemade

Potato Chips.

$15

       Cup of Soup Choice:         

Choice of Any Soup Du Jour

   

     Half Salad Choice:       

Chicken Ceasar Salad

Southwest Chicken Salad

Apple Walnut Salad

Half Sandwich Choice:

TC Chicken Sandwich

Roadhouse Club

(Choice of Prime Rib or Turkey)

Avocado BLT

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Appetizer

 

Bacon & Onion Pierogies

Sauteed Pierogies topped with a Bacon & Onion Sauce. Served with a side of Sour Cream.

$15

 

Entrees

 

The Golabki

Two Oven-Baked Beef & Rice Stuffed Cabbage topped with a Tomato Sauce & Scallions. Served with Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread.

$19

                               

The “Roadhouski” Dinner

Grilled Kielbasa

(Fresh from Frank’s Market!)

Served with a side of Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread

$20

 

All Polish Meals are Served As Is.

No Substitutions.

 


 

 

DINNER FEATURES

 

Appetizer

 

Bacon & Onion Pierogies

Sauteed Pierogies topped with a Bacon & Onion Sauce. Served with a side of Sour Cream.

$15

 

Entrees

 

The Golabki

Two Oven-Baked Beef & Rice Stuffed Cabbage topped with a Tomato Sauce & Scallions. Served with Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread.

$19

                               

The “Roadhouski” Dinner

Grilled Kielbasa

(Fresh from Frank’s Market!)

Served with a side of Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread

$20

 

All Polish Meals are Served As Is.

No Substitutions.

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