Feature Items will run from Wednesday, July 21st until Tuesday, July 27th.

Dinner Features

 

Korean Cauliflower Lettuce Wraps

Fried Cauliflower tossed in a Korean BBQ Sauce, stuffed into two Lettuce Bowls, and topped with Cucumber Slaw and Green Onions.

$10

BBQ Pulled Pork Sandwich
Seasoned Pulled Pork smothered in BBQ Sauce and topped with Coleslaw on a Toasted Kaiser Bun.
Served with Homemade Potato Chips.

$12

 

Grilled Swordfish

Grilled Swordfish topped with Lemon-Rosemary Wine Sauce on a bed of Succotash.
$18

 

Strawberry Salad

Spring Mix, Fresh Strawberries, Toasted Almonds and Red Onions in a Crispy Parmesan Bowl.
Served with Balsamic Vinaigrette.

$14

 

Add Grilled Chicken Breast $3.00

Rare Blackened Sashimi Tuna $5.00 ~

Tenderloin Medallions* $8.00 ~ Grilled Salmon $7.00