Feature Items will run from Wednesday, May 5th until Tuesday, May 11th.

Dinner Features

Steamed Mussels

Steamed Mussels served in a Beurre Blanc with Toast Points


Chicken Pesto Pasta
Sautéed Chicken, Sundried Tomatoes, Spinach, Mushrooms and a Creamy Pesto Sauce served over Penne and topped with Shredded Parmesan.



BBQ Ribs

A Half Rack Of Mesquite Smoked Pork Ribs smothered with BBQ Sauce.

Served with Garlic Mashed Potatoes and Daily Vegetable.



Caprese Chicken Salad

A Grilled Chicken Breast, Sliced Tomatoes, Black Pepper, Fresh Mozzarella and Basil on a bed of Arugula.
Served with Balsamic Vinaigrette.