Feature Items will run from Wednesday, June 9th until Tuesday, June 15th.

Dinner Features


Roasted Red Pepper Hummus

House Made Roasted Red Pepper Hummus. Served with Toasted Flatbread, Crostini's, Carrots and Celery Sticks.



Espresso Ribeye
A 14 oz. Fresh Cut Ribeye, Rubbed with a house Espresso Blend and Char-Grilled to your liking.

Served with Garlic Mashed Potatoes and Daily Vegetable.    



Pork Marsala

Two Pork Cutlets Pan Seared and topped with a Creamy Marsala Sauce. 

Served with Herbed Garlic Linguini and Daily Vegetable. 



Almond Chicken Salad

Almond Crusted Chicken, Mandarin Oranges, Grape Tomatoes, Dried Cherries, Red Onion and Feta Crumbles on a bed of Mixed Greens.

Served with a Cherry Vinaigrette.