Feature Items will run from Wednesday, October 28th until Tuesday, November 3rd.

Lunch Features

Andouille Omelet

Three Egg Omelet with Andouille Sausage, Red Pepper, Onion and Cheddar.

Served with Roasted Red Skins & Toasted Sour Dough.


Half Sandwich & Soup

Choice of Club or BLT and a cup of any Soup of the Day.

Served with Homemade Potato Chips.



Cuban Reuben

Shaved Pork, Ham, Swiss Cheese, Pickle Slaw and 1000 Island on grilled Rye Bread.

  Served with Homemade Potato Chips.



Bourbon Bacon Burger

Grilled Burger on a Kaiser Roll with Swiss and Bourbon-Bacon Onions.

Served with Homemade Potato Chips.



Island Shrimp Salad

Mixed Greens, Jamaican Jerk seasoned Shrimp, Fresh Pineapple Salsa and Sweet Potato Matchsticks.

Served with Sweet Citrus Vinaigrette.


Dinner Features


Mediterranean Mussels

Steamed with Garlic White Wine Broth, Tomatoes, Kalamata Olives, Artichoke Hearts and Capers.

Served with Toasted Baguettes.



Amaretto Walleye

Flour Dusted Walleye, pan seared and finished with Amaretto Butter and Sliced Almonds.

Served with Wild Rice Pilaf and Daily Vegetable.



Cowboy Ribeye

A 12 Ounce Ribeye topped with Chipotle BBQ and Haystack Onions.

Served with Garlic Mashed Potatoes and Daily Vegetable.



Mac & Cheese

Boursin, Co-jack and Parmesan Cheese tossed with Penne and topped with Toasted Bread Crumbs.



Blackberry Mint Pork Tenderloin

Pork Tenderloin, grilled to Medium, finished with a Blackberry Mint Sauce.

Served with Mashed Potatoes and Daily Vegetable.


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(616) 791-9922