Lunch Features
Dinner Features

 

Fried Pickle Chips

Crispy Fried Pickle Chips served

with Cayenne Ranch.

$9

 

Fettuccini & Meatballs

Provolone Stuffed Meatballs on a bed of fettuccini and Marinara.

$16

 

Shrimp & Scallop Risotto

Creamy Risotto with Shrimp, Scallops, Sundried Tomatoes, Fresh Parsley, Lemon and White Wine Sauce.

$16

 

Sundried Tomato Walleye

Flour Dusted Walleye topped with a Sundried Tomato Beurre Blanc.

 Served with Wild Rice Pilaf and Daily Vegetable.

$16

 

Blueberry Bacon BBQ Pork Chops

Two Bone In Pork Chops finished with Blueberry Bacon BBQ Sauce.

 Served with Garlic Mashed Potatoes and Daily Vegetable.

$16

 

 

 

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(616) 791-9922