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Feature Items will run from Wednesday, December 6th to Tuesday, December 12th.

Lunch Features 


Pick Two

All Pick Two Meals Come

with a Side of Homemade

Potato Chips.


      Cup of Soup Choice:         

Lobster Bisque   

Broccoli & Cheddar

Soup Du Jour    


     Half Salad Choice:       

Chicken Caeser Salad

SW Chicken Salad

Apple Walnut Salad

Half Sandwich Choice:

TC Chicken Sandwich

Roadhouse Club

Pepperoni, Salami & Mozzarella 



Grilled Cheese & Tomato Soup

Three-Cheese Grilled Cheese with Cheddar, Pepperjack & Gouda. Served with a Bowl of Tomato Basil Bisque.



Seared Scallop Salad

Pan Seared Scallops, Sweet Corn, Avocado, Red Onion & Crunchy Chickpeas on a bed of Mixed Greens. Served with a side of Honey Lime Vinaigrette.




Dinner Features



Lemon Pepper Calamari

Flash-fried Calamari in a Lemon Pepper Breading. Served with a side of Chipotle Aioli.





Rosemary Goat Cheese Chicken

Two Rosemary Marinated Then Grilled Chicken Breasts topped with an Herbed Goat Cheese. Finished with Fried Kale Chips.

Served with Your Choice of Any Two Sides.



Seafood Pasta

Calamari, Scallops & Jumbo Shrimp tossed in White Wine Garlic Sauce with Garlic Marinated Tomatoes in Angel Hair Pasta. Served with Garlic Bread.


*Add a Cup of Soup - House Salad - Caeser Salad for $4.00*

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