WEEKLY FEATURES
APRIL 7TH - april 11TH
Tuesday - Saturday
LUNCH FEATURES
11 AM - 4 PM
Pick Two
All Pick Two Meals Come
with a Side of Homemade
Potato Chips.
$15
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Cup of Soup Choice:
Choice of Any Soup Du Jour
Half Salad Choice:
Chicken Ceasar Salad
Southwest Chicken Salad
Apple Walnut Salad
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Half Sandwich Choice:
TC Chicken Croissant
Chicken Pesto Panini
Roadhouse Club
(Choice of Prime Rib or Turkey)
Avocado BLT
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STEAK BREAKFAST BURRITO
Shaved Prime Rib, Potatoes, Pico De Gallo, Scrambled Eggs, Colby Jack Cheese & Avocado with a Cilantro Ranch.
Served with Tortilla Chips & Salsa.
$16
POLISH KIELBASA HOAGIE
Grilled Kielbasa with Swiss Cheese, Kapusta & a Dijon Aioli on a Toasted Hoagie Bun.
Served with Homemade Potato Chips.
$16
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*SUBSTITUTE FRENCH FRIES FOR $2
SWEET POTATO FRIES OR ONION PETALS FOR $2.50*
DINNER FEATURES
4 PM - 11 PM​
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​​Appetizers
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BACON & ONION PIEROGIES
Five Sauteed Pierogies topped with a Bacon & Onion Sauce. Served with a side of Sour Cream.
$15
Entrees
THE ROADHOUSKI
Grilled Kielbasa (Fresh from Franks Meat Market!) with Boiled Red Skin Potatoes & Sauerkraut.
Served with Toasted Rye Bread.
$21
POLISH GOLABKI
Baked Polish Cabbage Rolls that are stuffed with Beef, Rice & Onion. Served on a bed of Sauerkraut & topped with a Tomato Sauce & Scallions.
Served with a side of Boiled Red Skin Potatoes & Toasted Rye Bread.
$20
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*ADD A SIDE GARDEN/CEASAR SALAD OR CUP OF SOUP TO ANY ENTREE FOR $4*