Feature Items will run from Wednesday, November 4th until Tuesday, November 10th.

Lunch Features

 

Bacon & Cheddar Omelet

Three Egg Omelet with Bacon and Cheddar Cheese.

Served with Roasted Red Skins & Toasted Sour Dough.

$11


Half Sandwich & Soup

Choice of Club or BLT and a cup of any Soup of the Day.

Served with Homemade Potato Chips.

$8

Pesto Grilled Cheese

Grilled Sourdough with Fresh Mozzarella,

Provolone, Basil Pesto and Tomato.

  Served with Homemade Potato Chips.

$11

Smoked Salmon BLT Wrap

Smoked Salmon, Bacon, Lettuce, Tomato and Basil Aioli in a Tomato Tortilla.

Served with Homemade Potato Chips.

$11

 

Gyro Salad

Mixed Greens with Shaved Prime Rib, Tomato, Red Onion, Cucumber and Feta Cheese.

Served with Tzatziki Dressing.

$11

Dinner Features

Corned Beef Egg Rolls

Corned Beef, Swiss Cheese and Sauerkraut

fried in crispy Wontons. 

Served with Thousand Island Dipping Sauce.

$10

Caprese Chicken

Two grilled Chicken Breasts finished with

Garlic and Basil Marinated Tomatoes,

Fresh Mozzarella and Balsamic Reduction.

Served with Garlic Mashed Potatoes and Daily Vegetable.

$15

 

Hanging Tender Steak

A 10 Ounce Marinated Hanging Tender Steak.

Served with Garlic Mashed Potatoes and Daily Vegetable.

$20

 

Sundried Tomato Penne

Sauteed Shrimp, Sundried Tomatoes, Heirloom Tomatoes and Asparagus in a Sundried Tomato Pesto Sauce and served over Penne.

$16

 

Salted Caramel Pork Chops

Two Bone In Pork Chops grilled and topped with a Salted Caramel Glaze.

Served with Garlic Mashed Potatoes and Daily Vegetable.

$16

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(616) 791-9922