Feature Items will run from Wednesday, August 3rd to Tuesday, August 9th.
Half Sandwich & Soup
Choice of Club or BLT and a cup of any Soup of the Day.
Served with Homemade Potato Chips.
Three Egg Omelet with Ham, Swiss Cheese, Hollandaise Sauce, and Scallions.
Served with Roasted Red Skin Potatoes and Sourdough Toast.
Carne Asada Steak Salad
Romaine Lettuce, Tomatoes, Red Onion, Avocado, Feta Cheese, Red Pepper, topped with Marinated Tenderloin.
Served with a Cilantro Lime Vinaigrette.
Sausage, Sundried Tomatoes, Breadcrumbs, Herbs and Parmesan Cheese filled Mushrooms.
Finished with a Pesto Drizzle.
8-ounce Sirloin topped with Asparagus, Crab, and Béarnaise Sauce
Served with Your Choice of Side.
BBQ Brisket Tacos
Three Flour Tortilla Shells with Shredded Brisket, House BBQ Sauce, Pickled Red Onion Slaw, and Crispy Haystack Onions.
Served with Sweet Corn Succotash and Tortilla Chips.