Feature Items will run from Wednesday, August 3rd to Tuesday, August 9th. 

Lunch Features 


Half Sandwich & Soup

Choice of Club or BLT and a cup of any Soup of the Day.

Served with Homemade Potato Chips.



Benedict Omelet

 Three Egg Omelet with Ham, Swiss Cheese, Hollandaise Sauce, and Scallions.  

Served with Roasted Red Skin Potatoes and Sourdough Toast.





Carne Asada Steak Salad

Romaine Lettuce, Tomatoes, Red Onion, Avocado, Feta Cheese, Red Pepper, topped with Marinated Tenderloin.

Served with a Cilantro Lime Vinaigrette.



Dinner Features 


Stuffed Mushrooms

Sausage, Sundried Tomatoes, Breadcrumbs, Herbs and Parmesan Cheese filled Mushrooms.

Finished with a Pesto Drizzle.  








Sirloin Oscar

8-ounce Sirloin topped with Asparagus, Crab, and Béarnaise Sauce

Served with Your Choice of Side.



BBQ Brisket Tacos

Three Flour Tortilla Shells with Shredded Brisket, House BBQ Sauce, Pickled Red Onion Slaw, and Crispy Haystack Onions.

Served with Sweet Corn Succotash and Tortilla Chips.