Feature Items will run from
Wednesday, October 2nd
through
Tuesday, October 8th.
Lunch Features
Pick Two
All Pick Two Meals Come
with a Side of Homemade
Potato Chips.
$15
Cup of Soup Choice:
Lobster Bisque
Soup Du Jour
Half Salad Choice:
Chicken Caeser Salad
Southwest Chicken Salad
Apple Walnut Salad
Greek Salad
Half Sandwich Choice:
TC Chicken Sandwich
Roadhouse Club
Avocado BLT
Golabki
Two Oven-Baked Beef & Rice Stuffed Cabbage Rolls in a Chunky Tomato Sauce & Topped with Scallions.
Served with Kapusta, Roasted Parsley Red Skin Potatoes & Toasted Rye Bread.
$16
Polish Hoagie
Frank’s Meat Market Kielbasa, Kapusta & a Grain Mustard on a Toasted Hoagie Bun.
Served with Homemade Potato Chips.
$15
Substitute French Fries for $2.00
Sweet Potato Fries or Onion Rings for $2.50
Dinner Features
Appetizer
Bourbon Bacon & Onion Pierogies
Pierogies sautéed with Garlic Butter & topped with a Bourbon Bacon & Onion Sauce.
Served with a side of Sour Cream.
$15
Entrees
Golabki
Three Oven-Baked Beef & Rice Stuffed Cabbage topped with a Chunky Tomato Sauce & Scallions. Served with Kapusta, Roasted Parsley Red Skin Potatoes & Toasted Rye Bread.
$19
The “Roadhouski” Dinner
Grilled Kielbasa (Fresh from Frank’s Market!)
Served with a side of Kapusta, Roasted Parsley Red Skins & Toasted Rye Bread.
$19
*All Polish Meals are Served As Is.
No Substitutions.*
Dessert
Tiramisu
Classic Italian Dessert. Layered Espresso-infused Sponge Cake, Creamy Mascarpone Cheese Mousse Filling and finished Dusted Cocoa.
$7
*Add a Side House Salad - Side Ceasar Salad or Cup of Soup to any Dinner Entrée $4.00*