
Appetizers

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Salads
Bang Thai Shrimp* 16
Fried Shrimp in a Creamy Thai Chili Sauce.
Served over Shredded Lettuce & Rice Noodles.
Sesame Sashimi Tuna* 16
Sesame Seed crusted then Pan-seared Rare Ahi Tuna. Served with an Asian Cabbage Slaw.
Chicken Quesadilla* 16
Grilled Chicken, Roasted Corn & Black Bean Salsa with Red Peppers & Onions, Colby Jack Cheese in a Grilled Tortilla Shell.
Served with Tortilla Chips, Salsa & Sour Cream.
Spinach Artichoke Dip 15
House-made Creamy Spinach Dip topped with Parmesan Cheese. Served with Tortilla Chips & Toasted Baguettes.
Southwestern Chicken Salad* 16
Choice of: Grilled or Fried Chicken Bites
Mixed Greens, Black Beans, Corn, Peppers, Onions & Colby Jack Cheese.
Served with Tortilla Strips & Cayenne Ranch.
Traverse City Chicken Salad* 16
Homemade Cherry Chicken Salad with Diced Chicken, Dried Cherries, Celery, Onion & Walnuts, tossed with Mayonnaise & Stone Ground Mustard. On a bed of Mixed Greens with Fresh Fruit.
Served with Poppyseed Dressing.
Grilled Steak Cobb Salad* 18
Marinated & Grilled Tenderloin with Hard
Boiled Egg, Bleu Cheese Crumbles, Avocado,
Red Onion, Cucumber & Tomato on a bed of Romaine Lettuce.
Served with a side of Cilantro Ranch.
Coconut Shrimp* 16
Seven Fried Coconut Breaded Shrimp.
Served with a side of Tropical Pina Colada Sauce.
Buffalo Chicken Dip* 15
House-made Buffalo Chicken Dip topped with Colby Jack Cheese. Served with Tortilla Chips & Celery.
Chicken Tender Bites* 13
Served with your Choice of Dressing.
Soft Pretzels & Beer Cheese 10
Warm Soft pretzel bites with a Side of
Beer Cheese.
Jalapeño Popper Fritters 15
House-made Fried Bread Fritters with Jalapeño, Boursin Cheese, Colby Jack Cheese & Bacon.
Served with a side of Cayenne Ranch.
Soup
Apple Walnut Salad 15
Fresh Sliced Apples, Candied Walnuts, Red Onion & Goat Cheese on a bed of Mixed Greens. Served with Apple Vinaigrette.
Caesar Salad 12
Romaine Lettuce tossed in Caesar Dressing, topped with Croutons, Tomatoes & Parmesan Cheese.
(Anchovies upon request)
Add:
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Grilled Chicken Breast* $5
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Sauteed Shrimp* $7
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Grilled or Blackened Salmon* $9
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Grilled Steak* $12
Soup Du Jour
Cup $4 Bowl $5
Our Chef’s Homemade Soup of the day.
Sandwiches & Wraps
Burgers
All Items Served with Homemade Potato Chips Unless Specified
All Items Served with Homemade Potato Chips Unless Specified
Prime Rib French Dip* 16
Slow-Roasted Prime Rib thinly sliced, with Melted Swiss & Sautéed Onions on French Bread.
Side of Au-Jus.
Corned Beef Reuben 15
Braised Corned Beef with Sauerkraut, Swiss & 1000 Island Dressing on grilled Light Rye.
California Reuben 15
Oven-Roasted Turkey with Cole Slaw, Swiss & 1000 Island Dressing on grilled Light Rye.
Roadhouse Club* 16
Choice of: Slow-Roasted Prime Rib or Turkey
Thinly sliced, Bacon, Swiss, Lettuce & Tomato on Toasted Multigrain Bread.
Chicken Pesto Panini 15
Grilled Chicken Breast, Pesto Sauce,
Whipped Goat Cheese & Tomato on Sourdough Bread & Pressed.
TC Chicken Salad Croissant 15
Our House-made Traverse City Chicken Salad Mix on a Croissant with Lettuce & Tomato.
Chicken Bacon Ranch Wrap 15
Grilled Chicken, Pepperjack Cheese, Crispy Bacon, Lettuce, Tomato, Red Onion & a Ranch Drizzle.
Santa Fe Chicken Wrap 15
Grilled Chicken Breast with Lettuce, Black Beans, Corn, Onions, Red Peppers, Colby Jack Cheese, & Chipotle Mayo. Served with Tortilla Chips & Salsa.
Turkey Avocado Pretzel Sandwich 15
Sliced Oven-Roasted Turkey Breast with Lettuce, Tomato, Red Onion, Avocado,
Provolone Cheese on a Toasted Pretzel Bun. Served with Homemade Potato Chips.
Mushroom Swiss Burger * 16
Half Pound Burger grilled to your desire topped with Swiss Cheese & Sauteed Mushrooms on a Toasted Pretzel Bun. Served with Homemade Potato Chips.
Haystack Burger* 16
Half Pound Burger grilled to your desire, Melted Cheddar, Bacon, & Haystack Onions on a
Kaiser Roll.
Cajun Bleu Burger* 16
Lightly Cajun Seasoned Half Pound Burger grilled to your desire. Topped with Crumbled Bleu Cheese & Bacon on a Kaiser Roll.
Roadhouse Burger* 14 Half Pound Burger grilled to your desire, on a Kaiser Roll. Build Your Own with a Choice of Three Toppings.
Choose THREE of the following toppings for your Burger:
Lettuce ~ Tomato ~ Onion ~ Pickle ~ Sautéed Mushrooms ~ Sautéed Onion
Each additional item is .50 each
ADD
Cheddar, Pepper Jack, Swiss, or Provolone for $1.00
Crumbled Bleu Cheese or Beer Cheese for $1.50
ADD Green Olives .50¢ - Avocado or Bacon $1.50
*Substitute Black Bean Burger
Gluten Free Bun Available $2*
****Substitute French Fries for $2
Sweet Potato Fries or Onion Petals for $2.50
instead of Chips with any Burger, Sandwich, or Wrap****
Pasta & Rice
Asian Garlic Shrimp Bowl* 22
Sauteed Shrimp with Avocado, Zucchini & Squash Spears, Red Pepper & Red Cabbage with an Asian Garlic Sauce on a bed of White Rice & topped with Scallions & Sesame Seeds.
Carne Asada Bowl* 23
Marinated Steak grilled to Medium & Sliced, with Avocado, Corn, Black Beans, Red Onion, Red Peppers & Pico De Gallo on a bed of White Rice. Finished with a drizzle of Cilantro Ranch.
Gouda Chicken Pasta* 21
Sautéed Chicken, Bacon, Mushrooms & Asparagus tossed in a Smoked Gouda Cream Sauce with Penne Pasta. Served with Garlic Bread.
Penne Alfredo* 16
Creamy Roasted Garlic Alfredo on a bed of Penne, topped with Parmesan Cheese. Served with Garlic Bread.
___Add___
Grilled Chicken Breast* 5
Sauteed Shrimp* 7
Grilled Steak* 12
Seafood
Blackened Salmon* 23
Pan Seared, Cajun Blackened Salmon, topped with Garlic-Tomato Beurre Blanc. Served with Your Choice of Two Sides.
Hawaiian Blackened Jumbo Shrimp* 22
Sauteed Cajun-Seasoned Jumbo Shrimp on a bed of Fresh Pineapple Salsa & topped with Scallions.
Served with Your Choice of Two Sides.
Fried Perch*
Small ~ 16 Large ~ 20
Fried Perch Served with French Fries and Cole Slaw.
Lemon Caper Walleye* 23
Oven-Baked Walleye topped with Lemon Caper Butter.
Served with Your Choice of Two Sides.
Sesame Seed Sashimi Tuna* 21
Sesame Seed Crusted Ahi Tuna pan-seared to Rare, with an Asian Cabbage Slaw. Served with Your Choice of Two Sides.
Korean Shrimp Tacos
Two Tacos ~ 15 Three Tacos ~ 19
Soft Shell Flour Tortillas filled with Sauteed Shrimp in a Korean Sauce, an Asian Cabbage Slaw & Topped with Scallions & Sesame Seeds.
Served with Tortilla Chips & Salsa.
House Specialties & Steaks
*Add a Side House Salad or Side Caesar Salad to any Dinner Entrée $4.00*
Slow Roasted Prime Rib* 32
(***Based on Availability after 4pm***)
A 14-ounce cut of Prime Rib topped with Sautéed Mushrooms. Served with Horseradish Cream
& Au-Jus. Served with Your Choice of Two Sides.
14 oz New York Strip* 28
Grilled to Your Desire & topped with a Demi Glaze, Bleu Cheese Crumbles & Sauteed Onion. Served with Your Choice of Two Sides.
Cowboy Tenderloin* 26
Marinated 10 oz Tenderloin Grilled to Your Desire. Sliced & topped with our Cowboy Butter. Served with Your Choice of Two Sides.
8 oz Grilled Sirloin* 24
Lightly Seasoned & Grilled to Your Desire. Served with Your Choice of Two Sides.
Baby Back BBQ Ribs*
(Based on Availability)
Smoked then Oven-Baked Baby Back Ribs Smothered with BBQ Sauce.Served with Your Choice of Two Sides.
Half Rack ~ 18 Full Rack ~ 25
Bacon Wrapped Meatloaf* 21
Our Homemade Meatloaf wrapped in Bacon Then oven baked. Topped with Beef Gravy. Served with Your Choice of Two Sides.
Smothered Chicken* 21
Two Grilled Chicken Breasts topped with
a White Cheddar Cheese & Sauteed Mushrooms, Onions & Peppers.
Served with Your Choice of Two Sides.
Pork Schnitzel* 20
8 oz Pan-Fried Pork Ribeye Pounded, Breaded & topped with a Smoked Gouda Cream Sauce & Scallions.
Add one of our Specialty Preparations to any Steak:
Cajun Bleu Cheese - Cajun Seasoning, Crumbled Bleu Cheese, and Haystack Onions. $3.50
Mushrooms & Onions - Sautéed Mushrooms and Onions in a Roasted Garlic Butter. $2.50
Garlic Butter - $2.00
Side Choices
Garlic Mashed Potatoes
Baked Potato
Sweet Potato Fries
French Fries
Onion Petals
White Cheddar Mac & Cheese
Sauteed Zucchini & Squash
Homemade Cole Slaw
Herbed Asparagus
Vegetable Du jour
Potato Du jour
*Ask your server about menu items that are cooked to order or served raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.