_________This Week’s Dinner Features_______

Feature Items will run from Wednesday, May 15th through Tuesday, May 21st.

Blue Cheese & Tenderloin Flatbread                                          $9

Grilled Beef Tenderloin to Medium, sliced, on grilled Flatbread with

Crumbled Bleu Cheese, Sauteed Onion and Mushrooms,

Roasted Red Peppers and a Balsamic Reduction.

Honey-Lime Half Chicken                                                              $13

Slow Roasted Half Chicken Brushed with a Honey-Lime Glaze.

Served with Wild Rice Pilaf and Daily Vegetable.

Pesto Shrimp Primavera                                                                $15

Sauteed Shrimp, Asparagus, Roasted Red Peppers and

Green Onions in basil Pesto tossed with Fettuccini.

Salmon Picatta                                                                                 $14

Grilled Salmon topped with a Creamy Lemon-Butter Sauce with Capers.

Served with Wild Rice Pilaf and Daily Vegetable.

Mahi Mahi Tacos                                                                              $13

Three Soft Shell Tacos filled with Blackened Mahi Mahi, Pico de Gallo

and Shredded Lettuce and Cilantro Ranch.

Served with Tortilla Chips and Salsa.

Bring your friends for an early start and beat the dinner crowd!!!S